Fried Dill Pickles, Fried Mushrooms, or Onion Rings - $3.25
Shrimp - 6 fried fantail shrimp - $4.50
Broccoli Cheddar Bites - $4.50
Our Famous Fish and Shrimp
Cod, Catfish, Walleye, or Bluegill (tilapia) Fillets
All fish is hand breaded in a unique breading and deep fried. Includes 2 slices of rye, wheat or white bread.
Plates include 2 sides - $9.00
Fish by the Pound - Choice of Cod, Catfish, Walleye, or Bluegill fillets. Includes 4 slices of rye, wheat or white bread - $12.75
Shrimp - 6 fried fantail shrimp. Choice of bread.
Sandwiches $5.25 Plates include 2 sides - $7.25
Chicken Strips - Six fried chicken strips and choice of bread.
Sandwiches 4.50 Plates include 2 sides - $6.50 Black Angus - 1/2 lb Sirloin Burger. Order Deluxe for Lettuce, Pickle, Tomato, and onion. Sandwiches 4.75 Plates include 2 sides - $7.75 Black Angus Cheeseburger - 1/2 lb Sirloin Burger with American Cheese. Order Deluxe for Lettuce, Pickle, Tomato, and onion. Sandwiches 5.25 Plates include 2 sides - $8.25Barbeque pork loin sandwich, served on a hoagie bun with one side - $5.75 Barbeque Rib Tips - tender ribs in our special sauce, served with 2 sides - $ 8.50
Sides - $1.50 each
American Potato Salad German Potato SaladCole Slaw
Apple SauceStewed Tomatoes Spaghetti Shells
Fried Okra French Fries Onion Rings
Corn Nuggets Macaroni and CheeseBaked Beans
Au gratin PotatoesSweet & Sour Green Beans
Extra Bread 20 cents/slice
Kids Plates served with Fries and Brownie
Cod Fish Fillet - $4.25Chicken Strips - $3.25
Cheeseburger - $3.25 Hamburger - $3.00
Nancy's Pies Pie selections vary weekly...$2.75 per slice. Order a week ahead for a whole pie...$9.75
Libations - Drinks can be purchased in the bar area of the Improvement Hall. House rules are that all beverages must be purchased on site.
Bottled water, soda and tea - $1
Pricing varies for all other beverages.
Saturday Menu includes all of Friday's Selections Plus the following:
Salads - Saturday's only.
Fried Chicken Salad - Mixed green salad, tomatoes, green pepper and onion, topped with shredded cheese and fried chicken. $6.50 Dressings- Ranch or Honey Mustard
Entrees - Saturday's only
Italian Beef Sandwich - Seasoned thin sliced beef and Italian cheese served with au jus on a hoagie bun. Includes one side - $6.00
Fried Pork Chop Dinner - Two boneless, breaded pork chops served with 2 sides. $7.50 Fried Chicken Dinner - Half of a breaded and deep fried chicken, served with 2 sides $8.50
Wing Basket - Four large breaded and deep fried chicken wings, served over fries and topped with jalapeno bottle caps - $7.00 Hot Wings - Naked fried wings in our famous hot sauce.
6 for $4.00, 10 for $6.50, 12 for $8.00
Buffalo Chicken Bites - Boneless chicken breast chunks, marinated in Buffalo Sauce and breaded with a crispy coating. Served with dipping sauce, $5.25
Additional Sides - Saturday's only
Green Beans, Mashed Potatoes and Gravy.