Starters.
Fried Dill Pickles, Fried Mushrooms - $3.25
Shrimp - 6 fried fantail shrimp - $6.00
Broccoli Cheddar Bites - $4.50
Our Famous Fish and Shrimp
Cod, Catfish, Walleye (ocean), or Bluegill (tilapia) Fillets
All fish is hand breaded in a unique breading and deep fried. Includes 2 slices of rye, wheat or white bread. Sandwiches $6.50 Plates include 2 sides - $9.50
Fish by the Pound - Choice of Cod, Catfish, Walleye, or Bluegill fillets. Includes 4 slices of rye, wheat or white bread - $13.75
Shrimp - 6 fried fantail shrimp. Choice of bread.
Sandwiches $6.00 Plates include 2 sides - $8.50
All American
Chicken Strips - Six fried chicken strips and choice of bread.
Sandwiches 5.25 Plates include 2 sides - $7.00
Black Angus - 1/2 lb Sirloin Burger. Order Deluxe for Lettuce, Pickle, Tomato, and onion. Sandwiches 4.75 Plates include 2 sides - $7.75
Black Angus Cheeseburger - 1/2 lb Sirloin Burger with American Cheese. Order Deluxe for Lettuce, Pickle, Tomato, and onion. Sandwiches 5.25 Plates include 2 sides - $8.25
Barbeque pork loin sandwich, served on a hoagie bun with one side - $7.00
Barbeque Rib Tips - tender ribs in our special sauce, served with 2 sides - $ 9.00
Sides - $1.50 each
American Potato Salad German Potato Salad Cole Slaw
Apple Sauce Stewed Tomatoes Spaghetti Shells
Fried Okra French Fries Onion Rings
Corn Nuggets Macaroni and Cheese Baked Beans
Au gratin Potatoes Seasoned Green Beans
Extra Bread 20 cents/slice
Kids Plates served with Fries and Brownie
Cod Fish Fillet - $4.50 Chicken Strips - $3.75
Cheeseburger - $3.50 Hamburger - $3.25
Nancy's Pies Pie selections vary weekly...$2.75 per slice.
Order a week ahead for a whole pie...$10.95
Libations - Drinks can be purchased in the bar area of the Improvement Hall. House rules are that all beverages must be purchased on site.
Bottled water, soda and tea - $1.25 Pricing varies for all other beverages.
Saturday Menu includes all of Friday's Selections Plus the following:
Salads - Saturday's only.
Fried Chicken Salad - Mixed green salad, tomatoes, green pepper and onion, topped with shredded cheese and fried chicken. $6.50 Dressings- Ranch or Honey Mustard
Entrees - Saturday's only
Italian Beef Sandwich - Seasoned thin sliced beef and Italian cheese served with au jus on a hoagie bun. Includes one side - $7.50
Fried Pork Chop Dinner - Two boneless, breaded pork chops served with 2 sides. $7.50
Fried Chicken Dinner - Half of a breaded and deep fried chicken, served with 2 sides $9.00
(All white meat 10.50)
Fried Tacos - $2.75 each or 3 for $7.50
Wing Basket - Four large breaded and deep fried chicken wings, served over fries and topped with jalapeno bottle caps - $8.00
Hot Wings - Naked fried wings in our famous hot sauce.
6 for $4.50 or $0.75 each
Buffalo Chicken Bites - Boneless chicken breast chunks, marinated in Buffalo Sauce and breaded with a crispy coating. Served with dipping sauce, $5.75
Additional Sides - Saturday's only
Mashed Potatoes and Gravy.
Menu.
Fish & more every Friday
Fried Chicken, Fish & more every Saturday
216 Service Street 618-222-7171
Fried Dill Pickles, Mushrooms and Broccoli Cheddar Bites are not available on Fridays during Lent
