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Fried Dill Pickles or Fried Mushrooms -  $3.25  

Shrimp - 6 fried fantail shrimp - $6.00

Our Famous Fish and Shrimp

Cod, Catfish, Walleye (ocean), or Bluegill (tilapia) Fillets
All fish is hand breaded in a unique breading and deep fried. Includes 2 slices of rye, wheat or white bread.   Sandwiches $6.50    Plates include 2 sides - $9.50

Fish by the Pound - Choice of Cod, Catfish, Walleye, or Bluegill fillets. Includes 4 slices of rye, wheat or white bread - $13.75  (1/2 lb $7.00)

Shrimp - 6 fried fantail shrimp. Choice of bread. 
Sandwiches $6.00  Plates include 2 sides - $8.50

All American

Chicken Strips - Six fried chicken strips and choice of bread. 
Sandwiches 5.25 Plates include 2 sides - $7.00

Black Angus - 1/2 lb Sirloin Burger.  Order Deluxe for Lettuce, Pickle, Tomato, and onion. Sandwiches 4.75  Plates include 2 sides - $7.75 

Black Angus Cheeseburger - 1/2 lb Sirloin Burger with American Cheese. Order Deluxe for Lettuce, Pickle, Tomato, and onion.   Sandwiches 5.25  Plates include 2 sides - $8.25​ 

Barbeque pork loin sandwich, served on a hoagie bun with one side - $7.00  

Barbeque Rib Tips - tender ribs in our special sauce, served with 2 sides - $ 9.00

Sides - $1.50 each

American Potato Salad     German Potato Salad        Cole Slaw
Stewed Tomatoes​              Au gratin Potatoes​​​             Apple Sauce
Fried Okra​                          French Fries​                      Onion Rings
Corn Nuggets​                     Macaroni and Cheese       Baked Beans                   Seasoned Green Beans

Extra Bread 20 cents/slice  

Kids Plates served with Fries and Brownie

Cod Fish Fillet  - $4.50     Chicken Strips - $3.75

Cheeseburger - $3.50​       Hamburger - $3.25

Nancy's Pies  Pie selections vary weekly...$2.75 per slice. 
                                        Order a week ahead for a whole pie...$11.00

Libations - Drinks can be purchased in the bar area of the Improvement Hall. House rules are that all beverages must be purchased on site.

Bottled water, soda and tea - $1.25    Pricing varies for all other beverages.
Saturday Menu includes all of Friday's Selections Plus the following:

Entrees - Saturday's only
Italian Beef Sandwich - Seasoned thin sliced beef and Italian cheese served with au jus on a hoagie bun.  Includes one side - $7.50 

Fried Pork Chop Dinner - Two boneless, breaded pork chops served with 2 sides. $9.50

Fried Chicken Dinner - Half of a breaded and deep fried chicken, served with 2 sides $9.00
(All white meat 11.50)

Fried Tacos - $2.75 each or 3 for $7.50    Hush Puppies - 5 large for $3.50

Chicken Wraps - Chicken Strips, choose Buffalo, Barbecue, or Ranch style, wrapped in a soft tortilla shell - $3.25 or 2 for $6.00  (add extra chicken for $1.00 more per wrap)

Wing Basket - Four large breaded and deep fried chicken wings, served over fries and topped with jalapeno bottle caps - $8.00 ​

Hot Wings - Naked fried wings in our famous hot sauce. 
6 for $4.50 or $0.75 each

Buffalo Chicken Bites - Boneless chicken breast chunks, marinated in Buffalo Sauce and breaded with a crispy coating. Served with dipping sauce,  $6.75

Additional Sides - Saturday's only
Mashed Potatoes and Gravy.

Fish & more every Friday 
Fried Chicken, Fish & more every Saturday 

216 Service Street  618-222-7171
Fried Dill Pickles and Mushrooms are not available on Lenten Fridays 
During the Covid-19 restrictions Carryout only Fri & Sat 11am - 7pm
or until reach our maximum